White pizza
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 A salmon pizza with smoked salmon, mozzarella cheese, marinated red onion, white cheese, dill and Parmesan cheese | |
| Alternative names | Pizza bianca (in Italian) |
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| Type | Pizza |
| Place of origin | Italy |
| Region or state | Rome, Lazio |
| Part of a series on |
| Pizza |
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White pizza (Italian: pizza bianca) is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs.[1][2][3] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza.[4]
Pizza bianca, as served in Rome, is a plain yeast flatbread which can be split and filled with ingredients such as prosciutto, Parmesan cheese or rocket.[5]
See also[edit]
Media related to Pizza bianca at Wikimedia Commons
References[edit]
- ^ Xie, June (March 17, 2020). "White Pizza". Delish. Archived from the original on February 2, 2019. Retrieved May 7, 2024.
- ^ Sifton, Sam. "Green and White Pizza Recipe". NYT Cooking. Archived from the original on September 16, 2014. Retrieved August 1, 2020.
- ^ Fabricant, Florence (February 16, 1983). "The Pizza in America: Upward and onward". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved May 7, 2024.
- ^ Reinhart, P. (2019). Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved May 7, 2024.
- ^ Roddy, Rachel (December 6, 2016). "Rachel Roddy's recipe for a Roman pizza bianca". The Guardian. Retrieved May 7, 2024.
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